Truita of Pà recipe (bread tort)

The bread omelette is a dish that my mother made us many times to take advantage of the bread, this tortilla towards my grandmother Maria in bat, typical foods of pages taking advantage of what you have at hand. At home more than we do it. You can do it with bread alone or add tuna, ham pieces, beicón, in all ways it is good. In a bowl the saving eggs and batelles well, add the bread cut into fine sheets, chopped garlic, chopped parsley and chopped parsley and A splash of milk. Put a plate on top and a weight (it can be a canned boat). Let stand at least time for the bread to soak up from the egg. Add the crumbled tun . When you see that it is curdled around (I do it with a plate), and cover the pan over low heat, so that it goes slowly. When you see that it is already, you can already put it on a plate and serve.

Ingredients to make Pà Truita (bread tort):

2. With this omelette you can take advantage of the hard bread that is left, I have put it more than once that friends have come home and has always triumphed. That you take advantage of you want to know more I wait for you in Conlaneveravacia.blogspot.com