The black truffle is one of the most appreciated foods for its exquisite flavor and how complicated it is to find it. It is a product considered Gourmet because, due to the above, its cost is usually quite high. However, more and more people decide to venture to look for truffles or choose to buy it when they can enjoy their taste without leaving home. But how to use it so as not to waste it? Although there are many recipes with black truffle that we can find, one of the simplest and that allows us to completely taste the aroma of this fungus is, without a doubt, the recipe for truffled eggs. In recipes, we share our tricks to know how to make eggs with black truffle so that the egg itself has a truffle flavor. In addition, for the dish to be more complete, we will make truffled eggs with potatoes, do you dare? Keep reading!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make truffled eggs: |
| 4 eggs m o l 2 medium potatoes 1 piece of black truffle (to taste) 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: COST OFO, |
Ingredients to make truffled eggs:
1. at least three days before preparing the recipe for truffled eggs, you must enter the eggs with the truffle into a lid container. Being so porous egg peel, absorbs the aroma of the truffle and, therefore, eggs will have a slight flavor to this fungus when you cook them. In addition, in this way the truffle is better preserved. Of course, you must dry every day or every two days the fungi with cooking to prevent them from moistening too much.
Trick: If you leave the eggs with the truffle about four or five days, better. Think that truffle can be maintained for this 15 days.
2. As we propose to make truffled eggs with potatoes, when cooking the recipe begins to peel the potatoes and cut them into rather thin slices. We have decided to cook them in the oven, but you can make straw potatoes, common fried potatoes or microwave baked potatoes, you choose!
3. grease the baking sheet with a little oil, place the potato slices in it, add a little more oil and a water jet (you could use white wine, but we want the main taste of the plate to be that of the truffle). Bake the potatoes at 180 ºC, with heat up and down, for 15-20 minutes or until they are made.
4. Place the potatoes in two dishes and put a pan with oil to heat. You can make truffled eggs in different ways: cooking fried eggs or making the climbing eggs (poché). We have chosen to make them in the pan, but with less oil so that the dish is healthier and still highlights the flavor of truffle. To cook them, heat a stream of olive oil and add the first egg. Kitchen over medium-high heat until the Clara is to your liking.
Trick: The amount of oil used is fair so that the egg can be cooked, approximately 2 tablespoons of oil.
5. Place the egg on the potatoes and cook the next. If necessary, add a little more oil. If your pan is large, you could cook the eggs two by two perfectly. We have not used salt, but if you want to add a pinch, we advise you to do it when you are cooking the egg.
6. black truffle directly on the eggs and voila. Enjoy this incredible recipe for truffled eggs when they are still hot. You can break them and eat the eggs with black truffle and potatoes as if they were scrambled eggs, you will see what delight! You will also notice that the egg has a lot of flavor thanks to the fact that he spent several days in contact with the fungus.
