Truffle tortilla recipe

The white or black truffle tortilla is a delight with a lot of flavor. Currently, it is used in the kitchen, above all, in restaurants. However, there are cheaper and more affordable truffles that we can find in large surfaces, such as: artificial truffles and powdered truffle, an ingredient with a very similar flavor. In addition, we point out that it is common to prepare this tortilla with truffled potatoes, with ham, beicon, among other ingredients, all of them must be of good quality. If you want to learn how to make truffle tortilla, do not miss this elaboration of recipesgratis. Lets cook!

1 Commission

10m

Difficulty Very Low

Ingredients to make truffle tortilla:

1. To start with the truffle tortilla recipe, you must first cascar the eggs, therefore, place them in a bowl or on a plate and bat.

2. add cream to the eggs, a pinch of salt and the truffle, mix well. Let it stand at room temperature for about 30 minutes for the egg to take more taste of the truffle. As for the star ingredient, the truffle, you must add to taste. Keep in mind that it has a strong flavor, and, if it is in cream it has enough flavor. In our case we have added truffle paste, but if you buy it whole to grate it you can put a little in the tortilla. You can also add some aromatic grass at this point, such as: dry thyme.

3. Place an non-stick pan with a tablespoon of olive oil over medium heat and add the mixture of the eggs with the truffle, distributes well throughout the pan. When you see that around it is set, with a spatula folds the truffled tortilla.

4. Take another round to make a round tortilla.

5. Remove right away so that it is not very curd. It must be juicy, although if you do not like it to remain with that juicy point inside, you can leave it for another minute and retire. It serves hot with a little more grated truffle. Accompany with a good toast of bread. What do you think of this truffled French tortilla? Tell us in the comments your opinion!