The squeals and brains are cleaned and stald. After this operation you can finish cleaning them well.
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| Traditional Sacromonte tortilla ingredients: |
| 6 eggs 1 glass of white wine 1 laurel leaf 1 Bone of the venian of veal 1 ladle of olive oil 150 grs. Lamb Criadillas 100 grs. Sesos de Cordero Sal |
Traditional Sacromonte tortilla ingredients:
2. Then, in a saucepan with wine, bay leaves and salt. When the water boils, the brains and the little slices are thrown and boil for 5 minutes. They are removed from the water and reserve.
3. In order to obtain the bone of the veal bone, it is boiled in a saucepan with water and salt. Once boiled, the marrow is removed and reserves.
4. When the brains and hatchel are already cold, they are cut to pieces.
5. The eggs are beaten and mix with the brains, hatchels and the marrow.
6. The tortilla is caught normally, leaving it a little slug.
