Congate the flour and salt on a bowl; Add the butter and mix until the pasta has a lumpy consistency.
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| Ingredients to make traditional flour tortillas: |
| 4 1/2 cups of flour 1 teaspoon of salt 3 tablespoons of vegetable butter 1/2 cup of warm water (or the necessary one). |
Ingredients to make traditional flour tortillas:
2. Little by little, add the water until it forms a ball; cover it with a kitchen towel and let it rest for about 30 minutes.
3. To form the tortillas, do the testals of the same size and pallet them forming thin circles.
4. Now cooks the tortillas on a hot comal; When cooked on one side, volt them and apply them slightly with the fingertips; Leave them until light brown spots appear.
