Clean the mushrooms well, separate the heads from the trunks, cut the first in Juliana and the seconds into dice. Put 50 gr. of butter and when I start to take color, throw inside the mushrooms. Let them brown well.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make tortilla with mushrooms: |
| 16 eggs 1 tablespoon of fresh cream 100 gr. of butter 500 gr. of small mushrooms 1 bunch of parsley 2 cloves of garlic salt pepper |
Ingredients to make tortilla with mushrooms:
2. Peel the garlic, wash the parsley and chop them well chopped, salt and pepper the mushrooms and sprink them with garlic and parsley. At 3 or 4 minutes, remove the pan from the fire.
3. Cascar the eggs, salt and pepper them, add the mushrooms, 20 gr. of butter cut into pieces and the tablespoon of cream. Mix well. Put the rest of the butter in the pan and when it begins to be golden curd the tortilla. Serve very hot.
