Learn to make a very rich and easy cheese roll with the help of the Thermomix. You will see in this recipe how it is done step by step.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diping High | 🤯 |
| Ingredients to make thermomix: cheese roll: |
| For the dough :: 6 tablespoons of olive oil a pinch of salt 60 g of flour 2 small eggs 225 cc of milk. | For the filling :: 2 eggs salt pepper 450 g of goat cheese 12 sheets of minced basil 100 g of cherry tomatoes for the gratin :: 3 tablespoons of olive oil salt pepper 3 tablespoons of grated cheese butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make thermomix: cheese roll:
1. MASS: Put the milk, oil, eggs, sifted flour and salt in the glass.
2. Beat until you get a soft and spongy dough.
3. Then line a 23x33cm oven tray, previously enmantecillada, with thickened aluminum foil.
4. extend the dough on the enmantechillad plate.
5. Bake 10 m at preheated oven at 240ºC.
6. When golden brown, get out of the oven and turn on a clean cloth on a flat surface.
7. Let cool a little.
8. Fill: Lower the oven to 180ºC.
9. In a bowl Put the eggs slightly beaten with the cheese cut into daditos.
10. Incorporate the chopped basil and salt and pepper.
11. Wash the tomatoes, drain them well and dry them.
12. Cut them in half and put in the bowl.
13. Mix well.
14. Remove the aluminum foil from the dough and lay the filling on the entire surface.
15. Alisar and roll care that it does not break.
16. Spread a source with oil, put the roll to bake with the dotted oil for about 15 or 20 minutes.
17. Gratin and serve.
