Put the egg beating in the blender, at low speed, and then you are entering in corn little by little, until a watery dough is formed.
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| Ingredients to make tender corn tortillas: |
| 1 lb. (400 gr.) Of tender corn 1 egg 1/4 of lb. (100 gr.) Salado tender cheese. |
Ingredients to make tender corn tortillas:
2. Then with the whipped and a bit thick solution, you proceed to put in the wafflera of two to three tablespoons of the preparation (in each wafer cubicle) and then place a strip of cheese, and then close the wafra.
3. When they are roasted, you proceed to take them out.
4. Note: If you want you to have very spongy you can put one or two tablespoons of baking powder to the dough when you are beating it.
