Tagarninas are a kind of wild thistles of branches attached to the earth, which grow in Andalusia, especially in Cádiz, although luckily they can be found in some fields in areas of Castilla La Mancha or the Valencian Community. The season of collection of this food is usually during spring, which is when the first wild bushes begin to emerge and the daisies grow. So much if you know this product as if not, we recommend you try this recipe that we show in recipes. We explain how to make tagerninas tortilla, a perfect option to enjoy this incredible food as a family.
| 🚻 2 Diners | 🕘 10m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make tagarnin tortilla: |
| 250 grams of tagarninas 2 eggs 2 cloves of garlic 1 pinch of salt 1 jet of extra virgin olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make tagarnin tortilla:
1. If you do not find Wild Tagarninas, for environmental or local reasons, you should know that you can also obtain them in large canned boats and that the recipe is the same for both presentations. That said, prepared each of the ingredients to make the tagernin tortilla faster.
2. drain the tagarninas to fully eliminate the brine water that this vegetable retains. In case of using fresh tagernins, wash them, tell them in boiling water and drain them. Then, mix the tagernines with the beaten eggs and add a pinch of salt.
3. Pela and pile the garlic, put some oil in a pan and jump them constantly stirring so that they only brown and not burn.
4. Once the garlic has been brown, pour the mixture of tagernins and eggs in the pan, remove to distribute it throughout the base and let the tortilla set.
5. This quick and easy is the Tagarninas omelet, typical of Cádiz. And if you want to add a little difficulty, prepare the potato and tagerninos tortilla previously fry the potatoes. Undoubtedly, this is a delicious and ideal dish for thinning diets, since fat is barely used for elaboration.
