We take the butter and melts it in a pan.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make sweet eggs to the cadchuflé: |
| 25 grams of butter 4 eggs 50 grams of brown sugar. |
Ingredients to make sweet eggs to the cadchuflé:
2. while, with the brown sugar we make a candy.
3. On the other hand we cook the 4 eggs with the thyme the basil and anise for 15 minutes.
4. We take out the eggs by moving away the anise, the thyme and the basil.
5. We throw away the melted butter and caramel.
6. At the time of serving we throw a splash of red wine to each egg and flambo them a little.
7. Put ahuevo with your sauce to each one and put a brown sugar to throw to the taste of one.
