The cassava, cassava, tapioca or Casava is a unique root of tropical climates and very consumed in Central America and the Caribbean. That is why these sweet cassava pancakes with white honey are typical of Costa Rica and the surrounding regions. Take good note of this easy recipe recipe and get some rich cassava tortillas that, if you do not like honey, you can accompany with another sweet sauce of your preference.
| 🚻 10 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make sweet cassavits: |
| 750 grams of cassava ½ teaspoon of bicarbonate 2 eggs 1 tablespoon flour soup 1 jet of frying oil 1 pinch of salt Miel Blanca |
| Additional characteristics: cheap cost, fried, traditional recipe from Costa Rica |
Ingredients to make sweet cassavits:
1. The cassava is cooking, peeled with a pinch of salt and 1/2 teaspoon of bicarbonate.
2. Stroke when it is still hot once cooked.
3. Yuca already cold, eggs and flour are added and a dough is formed.
4. Cassava tortillas are made by giving a cylindrical shape to the dough and cutting it into slices.
5. Cassava cakes are fried in hot oil until golden brown.
6. The excess oil from the sweet cassava pancakes is removed and they eat with white honey … They leave delicious! Cheer up and prepare almost with the same ingredients some cassava fritters with honey if you like this style of preparations.
