15 min are smelled. They peel and split in half throughout, the brothers are separated from the whites.
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| Ingredients to make summer eggs stuffed with atun: |
| 6 eggs 2 cans of atun fried tomato olivas stuffed or without bone lethuga mahonesa |
Ingredients to make summer eggs stuffed with atun:
2. The yolks are crushed with a fork on a deep dish, the can of Atun is thrown, the tomato (at ease of each one), a pinch of salt, a little lettuce cut in julienne and some cut olive trees.
3. When we have the pasta, fill in the halves of the eggs, and decorate with mahonesa and an olive!
