The stuffed eggs are very easy to prepare, we usually eat them in summer and during the Christmas holidays, as they constitute one of the most traditional entrants. They are also a good complement to add to any entrance to a family table, since there is no one who can resist. Do not miss this recipesgratis.net recipe and learn to prepare stuffed eggs without tuna.
 3 Diners |  30m |  Enfarastadad Low |  |
| Ingredients to make stuffed eggs without tuna: |
| 3 Egg units 1 bunch of parsley 2 tablespoons of mayonnaise 1 teaspoon of mustard 1 small red pepper unit to decorate 1 pinch of salt 1 pinch of pepper 4 Leaves of lettuce to decorate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make stuffed eggs without tuna:
1. To start performing the stuffed eggs, the first thing we must do is place them in a bowl and cook them for 8-10 minutes, counting from the moment the water breaks to boil.
2. Once the eggs are cold, we peel them, cut them in half and remove the yolks taking care not to break the whites.
3. On the other hand, we chop the parsley and reserve it for later.
4. To prepare the filling of the eggs for Christmas, we take a small bowl and place the two spoonfuls of mayonnaise together with the mustard and mix everything.
5. In a separate container we have the yolks and grind them well with a fork. We salt and pepper and incorporate a part of the chopped parsley and the mayonnaise with the mustard.
6. We mix all the ingredients to form a homogeneous paste, as seen in the photograph.
7. To finish, we fill with this mixture, half of each egg. We sprinkle with the rest of the chopped parsley and adorn with fine strips of red peppers. Finally, we place the classic stuffed eggs on a jacket of lettuce cut into julienne. And to enjoy!
