Cook the eggs. When they are cold to peel them and open them in half taking out the yolk and put them all in a bowl, deny them with a fork or chop them with the blender.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make stuffed eggs (very easy): |
| For 4 – 6 people 12 eggs 1 can of fried tomato 3 cans of oil in oil (of the small) mAHONESA Sal |
Ingredients to make stuffed eggs (very easy):
2. In a pan over medium heat, throw the 1st can of Atun with its oil, throw fried generously and then the yolks circling to mix everything.
3. Take the other two cans of Atun by removing the oil before, a salt pin and fried tomato until pasta consistency is (tasting).
4. Remove from the heat and let it cool.
5. Then fill the egg halves with the paste and place them face down in a source.
6. When you have all ready if you can fill the holes between them or throw it over and steer.
7. Then cover with a layer of mahonesa and let it cool in the fridge. It is served cold.
8. Take advantage!
