Peel the potatoes and cut them very thin, put them to fry with the very hot oil, while the potatoes are broken the eggs and batelles, once the potatoes have made the oil be drained and put them inside the egg mix everything, once it is mixed Pour the potatoes and the egg in the pan giving it a round shape, turn it with a plate, and once it is made by both sides and is ready to eat.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make spongy potato tortilla: |
| 400 gr. of potato 5 eggs oil |
