This very easy home pancake recipe, lasts about 5 minutes, and in the preparation I will explain the most detailed procedure so that you can do it. The spongy pancakes are ideal for breakfast, for dinner if you are not diet, or To complete some dessert. Dare to cook with this easy recipe for Mapia Liñán and enjoy!
| 🚻 4 Diners | 🕘 15m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make spongy pancakes: |
| 4 eggs 1 pinch of salt 1 tablespoon of sugar 1 jar of milk 1 cup prepared flour 1 pinca of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron |
Ingredients to make spongy pancakes:
1. To start making American pancakes, you must throw the flour prepared in a wide mouth container that allows you to beat. It remembers that prepared flour is the classic pastry flour that already comes with yeast and baking powder. It is also called ledant flour.
2. Add the whole eggs, clear and yolk on the flour, along with a pinch of salt and sugar.
3. Now, see the milk gradually add and see everything. Add the amount of milk you consider necessary, the dough of the pancakes should be slightly thick and without lumps.
4. Finally, add a splash of oil and continue stirring everything until it is integrated. You will see how the oil makes the last lumps dissolve and the dough is with a smooth and completely homogeneous texture.
5. For cooking, heatries a pan over low heat, smeared with butter or oil. As much is hot, pour a portion of dough and leave the fire until you see that they leave bubbly on the surface, then turn it over and finish cooking on the other side. Repeal the operation until ending the dough of the pancakes.
6. Serve the spongy pancakes with a little butter and honey or simply some fruits. If you want to prepare an authentic American breakfast you can accompany with fried eggs, a little bacon and a banana and orange smoothie.
7. Prepare a spongy pancake recipe following the step by step we show you on our YouTube channel.
