If you want to prepare some homemade fried eggs in a different and original way, check an eye on this recipe that today shares with recipes.net Franco della Sala to make some delicious spongy fried eggs, mixing the whites of the eggs with a little milk. Original right? Well, if you keep reading the step by step you will see that this recipe is also very easy to do and it will only take your elaboration for 10 minutes. Try it!
| 🚻 1 Commission | 🕘 10m | 🍵 Difficulty Difference | 🤯 |
| Ingredients to make spongy fried eggs: |
| 3 eggs ½ cup of skim milk sal (optional) aceite (small quantity) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make spongy fried eggs:
1. To make the spongy phytos we break an egg and pour on a container only the clear of this leaving the yolk inside the egg. We repeat the first step with the other eggs. We leave the eggs with the yolk reserved in a place to use them later.
2. We grab a fork and begin to beat the clear for 2 minutes.
3. We grab the milk and pour a little (half cup) in the container with the clear. We beat again for 2 minutes. With this we will get our fried eggs to be much more spongy and soft.
4. Now we grab the pan and throw a small teaspoon of oil and spread it with the finger.
5. Now we put the pan over low heat and wait for the oil to be hot.
6. Once hot, we pour all the content of the container on the pan.
7. Finally, just after throwing the light with the milk, we throw the yolks there and then let it make the spongy fried eggs for two minutes moving the spatula below to prevent them from sticking, and throwing oil on top So that they have just done. If you like home fried egg recipes, take a look at the following recommended:- Villaroy fried eggs
– fried egg with vegetables
– Pican fried eggs
8. We would have the fried egg made to enjoy!
