Here I am going to teach you how to make some good American pancakes, I hope you like it! Keep reading the recipe of Iris and discover its secrets to perform the famous American pancakes. These pancakes are also known as pancakes, hotcakes or pancakes, depending on the country, but in any case they are a delight that is usually served as breakfast, dinner or dessert, since you can play and use your creativity when choosing the companions.
| 🚻 3 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make spongy American pancakes: |
| 300 milliliters of milk (1¼ cups) 2 eggs 1 on yeast royale ½ teaspoon of salt 180 grams of flour 50 grams of sugar (¼ cup) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron, traditional United States recipe |
Ingredients to make spongy American pancakes:
1. First we will take a bowl and add both eggs and sugar. We beat, add the milk and continue beating until integrating all the ingredients.
2. Next, in another bowl we will put the flour, yeast and a pinch of salt. Once the dry ingredients are mixed, we add it to the bowl where the liquid mixture is located.
Trick: Remember that to prevent lumps should be sieve or pass through a fine strainer the dry ingredients.
3. Continue beating the mass of American pancakes until there is no grume. If you see that the dough is very liquid, throw more flour until you see a slightly thicker texture.
4. Finally, we take an anti-adherent pan and put olive oil, spreading throughout the surface. We put the medium heat and with the help of a spoon we will add the dough. When you see that bubbles begin to leave the dough, you will mean that you can turn the tortita and cook on the other side. Repeat the procedure until the whole mixture.
5. And we will have our spongy American Tortices! Silves just made with a little margarine and honey or maple syrup. And if you want an American breakfast, you can accompany them with a couple of fried eggs with caramelized onion, crispy bacon, red fruits jam and an orange and banana smoothie.
