The spinning egg is used as a decoration and has its origin in Portugal. It is made from the egg and sugar yolk and usually empraats to decorate salty plates, since its sweet flavor contrasts perfectly with this type of dishes. Take note of the instructions that in recipesgratis.net we detail and learn how to prepare spun egg with the Thermomix.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make spun egg with Thermomix: |
| 600 grams of sugar (3 cups) 200 grams of water 9 Egg yolk units |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Thermomix, Traditional Recipe of Portugal |
Ingredients to make spun egg with Thermomix:
1. Water with sugar is put in the glass. 15 minutes are scheduled temperature 100º Speed 2. It puts a teaspoon of yolk in the water so that it does not foam.
2. When the syrup made is put two minutes in 100º, the yolks are incorporated by a strainer that falls a fine thread.
3. Then it sneaks through the basket and a jet of cold water is thrown so that they take off. Not a lot of water so you don lose your sweetness.
4. With the spinning egg with Thermomix and ready you can decorate all kinds of dishes. As fresh or snack salads such as avocado toast.
