Heat sugar with water to boiling.
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| Ingredients to make spun eggs: |
| 1 kg. sugar 1 l. Water 14 you. Very fresh egg yolk |
Ingredients to make spun eggs:
2. Let boil 10 minutes until you get a syrup to a loose strand.
3. Add two beaten yolks and let it boil 1 minute.
4. strain the syrup remaining the yolks set on the strainer.
5. These yolks do not work.
6. It is important to do this, because the new syrup is never right.
7. Put the 12 yolks in a bowl, break them a little and pass them through the strainer, so that they have no rest of clear.
8. Put the syrup over low heat and when the boil breaks throwing the yolks through the special strainer of making spun egg, moving the hand in a rotating direction to form a skein.
9. It is important that the syrup is always boiling.
10. Let cook 3 minutes and, when you have consistency, remove, passing this skein to a bowl with cold water.
11. Leave a moment and place it on the sieve or on a tray with a cloth.
12. Note: To make spun eggs you need a special strainer.
