Breakfast with a French tortilla is always a very good option, especially when we add extra ingredients to our liking to create such delicious dishes, such as a rich fresh spinach tortilla. In this recipe we show you some tricks to get a spongy and soft omelet An spinach tortilla that will make your mouth water … like all recipes of recipes.
| 🚻 4 Diners | 🕘 10m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make spinach tortilla: |
| 6 eggs 400 grams of spinach 6 tablespoons of olive oil. baking |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron |
Ingredients to make spinach tortilla:
1. As in many other recipes, the first thing will be to gather all the ingredients. Wash the spinach very well and also peel and pile the garlic finely.
2. Heat a pan with a little olive oil and sauté the garlic for about 2-3 minutes until we see that they begin to brown.
3. Then incorporate the chopped spinach leaves and season with a pinch of salt and pepper to taste. Kitchen for 5 minutes or so.
4. Meanwhile, we beat the eggs along with the milk and the bolvering dust. After the minutes of cooking from the spinach, we take them out of the pan and mix them in a bowl with the eggs, beating with the help of a fork. Milk and baking powder are optional ingredients that will help us get a spinach tortilla More spongy.
5. Add the cheese in the same bowl and mix everything again. Finally, we heat the pan, spread with a little oil, and empty the mixture for our spinach tortilla. We cook over medium-low heat until the egg set, you can cook the side and side tortilla or cook it covered.
6. The fresh spinach omelette and enjoy breakfast with a little village bread and an energy shake with fruits are immediately served. Bon Appetite!
