Spinach, tomato, egg and all this … gratin, has your mouth been made water? Well, in recipes, we show you an original recipe step by step so that you leave the routine and prepare an original scramble, for breakfast or dinner, you decide that you are scrambled with spinach with tomato and cheese is a real delight, Very easy to prepare a touch in the oven to melt and gratin the mozzarella cheese. In addition, we show you a special presentation for you to have a gourmet recipe, but do not worry, when you prepare it, you can present it as you like. Lets cook!
| 🚻 1 Diner | 🕘 10m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make spinach with tomato and cheese: |
| 1 egg 50 grams of spinach ½ tomato 1 slice of mozzarella cheese 20 grams of onion juca 1 pinch of salt and pepper aceite de oliva |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron |
Ingredients to make spinach with tomato and cheese:
1. Alist all the ingredients to prepare our scramble of vegetables with cheese.If you do not know what the onion is you do not worry, you will surely know it for its other names such as green onion, long onion or chives.
2. We cut the tomato into small cubes.
3. We do the same with the onion and cut it finely.
4. Now we heat a splash of oil in an anti-adherent pan and saute the onion until it begins to get transparent. At that time, we go down to a minimum heat and add the tomato.
5. Meanwhile, we wash the spinach very well, discard the stem and cut the leaves in julienne, as seen in the photo. We also take advantage and beat the egg with a pinch of salt and pepper.
6. Next, we return to the cooking that we have in the pan, incorporate the spinach and stir everything. Then we add the beaten egg and let cook without letting it set at all.
7. To make the presentation of this more spectacular spinach scrambled, place a ringing ring on an oven tray, previously greased or lined with cooking paper, and empty inside the scrambled. Gratina in the oven for a couple of minutes until the cheese melts.
8. If you want to change the presentation of this rich scramble of spinach with tomato and cheese, you can take as a guide the recipes of salted and egg salty cupcakes or that of mini cod tortillas. To enjoy!
