The spinach are very good for our health and if you want simpler to prepare a great spinach omelette, which we will also put a touch of cheese to make the dish many more appetizing, especially for the little ones who sometimes become reluctant to eat anything that is green … lets go then With the recipe for the spinach tortilla and fast and easy cheese that will take you out of trouble at dinner or breakfast.
| 🚻 4 Diners | 🕘 45m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make spinach and cheese tortilla: |
| 300 grams of frozen spinach 100 grams of mozzarella cheese 1 branch of parsley 6 eggs 2 tablespoons of oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron |
Ingredients to make spinach and cheese tortilla:
1. Cover the previously washed spinach, drain them and pike them very small to be able to make the homemade tortilla. To do this you must put them in boiling water for about 4 minutes.
2. cut the cheese into small taquitos and mix them with the spinach once cooked and chopped. Mozzarella cheese is perfect for this recipe with spinach, but you can use any other type of fresh or salty cheese.
3. Beat the eggs with a little chopped and seasoned parsley with salt and pepper to taste. When they are well beaten, add the spinach with the cheese and stir everything well.
4. To cook the spinach tortilla, take a pan and heat a little oil to prevent the tortilla from sticking. In this sense, it is essential that the pan is non -stick. When the oil is hot, pour the previous mixture and replace it throughout the pan.
5. When starting to curdle, turn it with a larger dish than the pan and cook it on the other side, as if you were doing a Spanish potato omelette. You must watch that you don burn.
6. The omelette of spinach and cheese is only made and accompanied with a little roasted bread. This type of omelettes can also be served as a garnish, so in that case, we recommend you try it together with chicken to the chicken or a fish in citrus sauce. Bon Appetite!
