The Esparraguera omelette is better known as asparagus tortilla and thats it, but asparagus tortilla recipes must be like three hundred thousand; Ours, is different, their asparagus are more alive.
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| Ingredients to make Esparraguera tortilla: |
| Always, lets not forget, for a person, yes, 1 :: 2 eggs 12 asparagus trigueros 400 cc. Water salt to taste a jet of milk four teeth garlic two tablespoons oil (to choose between olive or toured, that is, sunflower) |
Ingredients to make Esparraguera tortilla:
2. Indispensable elements to prepare the Spanraguera omelette: the atomic pressure cooker as always.
3. some very sharp knives in case the flies; Matamamas, in case they come in troops to the smell of the knives.
4. A socavon on the floor to bury the waste of the products we use; Everything must be foreseen, we are not always at home doing food, everything can match on a field day.
5. patience too, and every day: love.
6. And in case, a pan.
7. Preparation: The order of the factors does alter the product of this recipe, it is not the same to put the pan on the fire while preparing all the move of the ingredients than not to put it; If we put it, the pan, the oil may be burned, and if we do not put it, then, eh? Is it clear? Good.
8. The first thing we do is prepare triguerous asparagus.
9. It is convenient to point out that they are trigueros, those that are green that I love you green.
10. White nor are they asparagus or anything, they are a weird hybrid than a frog singing rap.
11. The preparation of asparagus, trigueros, is done as follow same, of the asparagus, not of the fingers.
12. Once cut they are washed well.
13. Then we peel the garlic and slice how the products that are cut with a knife are slight: chuÃ, chuÃ, chuÃ, chuÃ.
14. In the atomic pressure cooker we already have 400 cc. heating; We throw the sliced ​​garlic, then the well washed and hairstyle asparagus; It is convenient to clean all products well, what costs us to do things right? We close the pot and when it buys the beautiful, five minutes of cooking over low heat.
15. Now the omelette, or what will be an idem.
16. The two eggs beat them well, we put the milk, yes, the chorrÃn of milk, we beat more, we put a little parsley, okay, yes, I have not put it in the ingredients, but I am not going to put everything, Something you will have to put on your part.
17. The asparagus are already there, don you hear them? Well, let them be suffocated from being there so long.
18. We take them out, and with the help of a fork taking them at the bottom, with the scissors we are cutting to pieces and we throw them into the boat or plate where the beaten eggs are.
19. One, another, another and so on twelve.
20. We can easily observe that there is no reason to cut the entire asparagus, the rear is still hard and it is not plan to put it in the tortilla, it is disgusting to be eating this delight and walking there making it cochinated.
21. Are they already? Good. While we have been doing this operation, we have already been able to prepare the pan with the oil; What had not occurred to you? Well now to wait until the oil is very hot.
22. It is already hot, then we pour the mixture of the beaten eggs with the well-cut asparagus.
23. How glorious that fffssss !! What makes contact with oil! We hope a little, we move, such, which, and we turn around.
24. Another moment and … Taránnnn !! The Esparraguera tortilla is ready to be tasted.
25. that you like it well and take advantage of it.
