Wash, peel and cut in not very thin lashes the potatoes/potatoes/cachelos. Dry well with a paper towel. Do not soak in cold water, since in this case it is that potatoes/potatoes/cachelos are soft (chiclosas) and not crispy.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make Spanish tortilla without onion: |
| Eggs potatoes/potatoes/cachelos frying oil paprika (paprika) aceite de oliva salt and pepper to taste |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make Spanish tortilla without onion:
2. Heat the frying oil in a large pan on the fire and add the potatoes/potatoes/cachelos previously cut with great care to avoid splashing. Cover the pan with the same purpose. Let cook until they are cooked but not golden.
3. Remove the potatoes/potatoes/cachelos from the fire, drain and reserve.
4. Beat the eggs seasoning with salt and pepper. Add the potatoes/potatoes/cooking already cooked.
5. Place the pan again to the fire (using the same oil this time but in lower quantity). Lower the heat and add the beaten eggs with potatoes/potatoes/cachelos.
6. Turn the tortilla using a flat plate or a cover for flat and smooth surface pans with great care to cook the other side.
7. Place in a source sprinkling with the Spanish/Paprika paprika and adding a subtle spray of olive oil.
8. It can be served hot or cold, with a little fried or roasted sausage, gossip or inside a snack in the form of a snack.
