Discover how to make these delicious Spanish eggs in just 15 minutes and with very few ingredients thanks to this step step by step that we propose in recipes. A mixture of incredible flavors that combine on this typical dish of the gastronomy of Spain.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Spanish egg ingredients: |
| 4 eggs 1 onion 500 g of mature tomatoes 3 green peppers olive oil salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Spanish egg ingredients:
1. Oil is put in a casserole and sauté the chopped onion, and when it starts to take color, the seeds without seed and chopped, and the grated tomatoes are added.
2. season with salt and cover leaving me slowly for fifteen minutes.
3. apart the eggs with very hot oil are fried until the edges of the whites are golden.
4. The Spanish eggs are served in a source on top of the stir-fry, it can be adorned with slices of roasted or fried bread. Take these other recipes such as baked meatballs in Spanish sauce or the Osobuco in Spanish sauce.
