The tortillas represent the essential accompaniment of virtually any dish when we talk about Mexican cuisine, since everything is designed and prepared to combine with this elaboration. There are two large types of Mexican tortillas, preparations based on corn dough or wheat flour. In this sense, in the states of northern Mexico, flour tortillas are very popular, and are much more used to accompany the dishes than corn tortillas, and that is that flour are a very soft tortilla style and with Salado flavor that give a special touch to the dishes that they usually accompany. By all of the above, in recipesgratis we have decided to bring for you an incredible recipe for sound -style flour tortillas, so we will teach you how practical and economic. We invite you to continue with us and discover step by step how to make these rich Mexican flour tortillas by hand, you will see that you will have fun and you will love it.
| 🚻 6 Diners | 🕘 45M | 🍵 Acommamiento | 🤯 Media |
| Ingredients to make sound -style flour tortillas: |
| 1 kilogram of wheat flour 180 grams of vegetable butter 1 tablespoon of salt 2½ cups of hot water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make sound -style flour tortillas:
1. In the following image you can observe the ingredients that we will need for the preparation of these delicious sound-style flour tortillas.
2. We are going to start the recipe mixing in a deep bowl the flour with salt and vegetable butter, and beat until its texture is lumpy. It is very important to use this type of butter, 100 plant percentage, and not replace it with butter or butter of animal origin, since the result could vary. Likewise, in this way the sound -style flour tortillas are suitable for both those who follow a vegan diet and those who do not.
3. Once we have the lumpy texture, we carefully add the hot water, which must be as hot as your hands can endure without burning. We are gradually adding the water until a dough does not stick in the hands or in the bowl.
4. Now that we have the mass of the Mexican flour tortillas ready, cut pieces and form balls of the size of a large lemon.
5. Once the balls are ready, we take each of them and with the help of a roller we crush them on a flat surface, which must be a little floured so that the dough does not stick.
6. Once all the flour tortillas at hand formed, we carry them out hot and let them cook for 10 seconds on each side.
7. And voila! Our rich sound -style flour tortillas are prepared to fill them with your favorite stew. If you follow a vegan diet, you can opt for nopales tacos (using a vegan cheese), and if you are one of those who consume meat, the shepherd tacos are ideal.
