The silly eggs consist of a simple dish of use, a very old elaboration that the grandmothers already did years ago to take advantage of hard bread. A humble, but delicious dish that is prepared with very simple and economical ingredients. We also want to point out that there are many versions of this recipe, although the one we provide is the typical, however, each one can add the filling that he likes best. In recipes we teach you how to make silly eggs. Lets cook!
| 🚻 4 Diners | 🕘 30m | 🍵 Diping Very Low | 🤯 |
| Ingredients to make silly eggs: |
| 250 grams of bread of a couple of days 2 eggs 60 milliliters of milk (¼ cup) 1 clove of garlic 1 handful of chopped parsley 1 pinch of salt 1 glass of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make silly eggs:
1. To start the recipe for silly eggs you must first prepare bread. To do this, cut it into very thin and tiny pieces. You can also go through a chopper and leave it well minced. We point out that you can use any bread that does not have a very hard crust, so you can use the part of the crumb and the cortex.
Trick: You can also make silly eggs with breadcrumbs.
2. Place the bread in a bowl and add a jet of milk, mix well so that the bread absorbs milk and thus forms a dough puree. Add an egg, mix again and chafa with a fork. If you observe that you are very dry, you must add the other egg. Remove everything well. You can also beat the eggs a little on a plate and gradually add to the chopped bread. A slightly compact and juicy dough should be left.
3. Add chopped garlic and a little chopped parsley and salt. Mix everything to make it well integrated, let stand for 10 minutes.
4. Prepare a pan with plenty of oil over medium high heat and with a spoon takes portions.
5. When the hot oil is add the silly eggs or fritters in portions to the pan. Fry them on all sides so that they do well inside, but carefully do not burn.
6. Place a plate with a sheet of kitchen paper and add the silly eggs to release the excess oil.
7. Once you have them all made, place them in a source and serve. They are very good hot, but cold are also good. What do you think of this Andalusian recipe? Leave us in the comments your opinion.
Trick: You can also make silly eggs with sauce.
