Prepare this delicious mushroom scrambled with prawns and egg to wet bread thanks to this easy recipe that gives you this time recipes and get a good meal or dinner, simple and light in less than 15 minutes. They only need a few ingredients and very Little time to prepare this scramble of prawns and mushrooms (frozen or fresh) so do not miss it and enjoy eating a simple but at the same time blunt dish, because it is a great source of protein but it only has about 200 calories every 100 grams .
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make mushrooms with prawns and eggs: |
| 250 grams of varied mushrooms (fresh or frozen) 150 grams of prawns (fresh or frozen) 1 clove of garlic 4 eggs 1 pinch of salt 1 jet of oil 1 pinch of chopped dry parsley 1 tablespoon of soup of fried tomato |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for athletes, |
Ingredients to make mushrooms with prawns and eggs:
1. We will begin to prepare this scramble of mushrooms with prawns and egg cleaning and cutting in pieces the varied mushrooms and peeling the prawns if they are fresh.
Trick: You can also make a scrambled of frozen mushrooms and prawns so in that case, obvious this first step.
2. Next, pela and pile the clove of garlic and dormally in a pan with a splash of hot oil.
3. Once you have a very golden garlic, add the mushrooms and fry them well. If they are frozen it will take a little longer to get but nothing happens. Fry them until they begin to brown.
4. Then add the prawns to the pan and fry all a few more minutes. If the prawns are fresh, you will have to take their heads and peel them, and also take very little to get; If they are frozen, wait until they release all the water.
5. Then add the fried tomato and remove everything well. This will give an additional touch to our scrambled of mushrooms and homemade prawns.
6. Then casca the eggs on a separate plate, throw them away, add a pinch of salt and wear them in the pan, constantly stirring a few minutes until you get the scramble of prawns and mushrooms.
7. Before you are about to curdle at all, add a pinch of chopped dry parsley and decorate it with some slices of bread or homemade pictures for example. Take advantage!
