Serrano and potato tortilla recipe

We peel the potatoes and chop them to 1cm daditos. about.

🚻 Low Difficulty🕘 🍵 🤯
Ingredients to make serrano tortilla and potato:
50 gr. of serrano ham
2 big potatoes
2 eggs
oregano
olive oil

Ingredients to make serrano tortilla and potato:

2. We introduce the potatoes in a bowl suitable for the microwave and take it to cook for 10 minutes at maximum power.

3. We cut the serrano ham to fine tiritas.

4. We beat the two eggs in a deep recipient.

5. Add the ham and oregano strips to the beaten eggs.

6. Once the potatoes have been cooked, we packed them with a fork.

7. Add the potatoes aild to the beaten eggs with ham and oregano and remove everything until you get a homogeneous paste.

8. In a pan put olive oil and let it heat over high heat.

9. We introduce into the pan the potato, egg, ham and oregano paste and help with a spatula to standardize it through the pan.

10. We fry a face of the tortilla and when we see that it takes a good tone …. we drain the oil in a container.

11. We turn to the tortilla with a lid, a rotatorilla or a plate … we add the oil and the half to half fry and … fry the other face of the tortilla.

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