Pass the prawns for hot water, beat the 4 eggs and mourn with the prawns already passed by hot water, add the chopped vanitas and a chopped pepper in small pictures, stir and add salt and pepper to taste.
| 🚻 2 Diners | 🕘 30m | 🍵 Central | 🤯 Discharimiento |
| Ingredients to make seafood tortilla: |
| 500 grams of prawns ¼ gram of vanitas 4 egg units 2 pepper units 1 Avocado unit or avocado 1 tablespoon of mayonnaise 1 tablespoon dessert of ajinomoto 1 piece of salt 1 piece of pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, iron, |
Ingredients to make seafood tortilla:
2. Let the pan with 3 tablespoons of oil, once the oil fry everything is heated. Once you fried add a pinch of ajinomoto throughout the tortilla.
3. Add seafood cream, cut the avocado and pepper into small pictures, add mayonnaise to taste and stir.
4. Eye: Serve the tortilla and the cream is used last.
