We are going to prepare some seafood stuffed eggs, an ideal dish for the summer that, in addition, we can prepare in advance or even the previous day. Although we can fill the eggs with multiple ingredients, with prawns and tuna they are delicious and allow us Your guests will love the taste of the plate. And best of all, it will barely take a few minutes to prepare this incoming, since it is very simple and fast. Keep reading and discover in recipes how to make seafood stuffed eggs.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make seafood stuffed eggs: |
| 8 eggs 2 cans of tuna in oil 5 crab or surimi 200 grams of cooked prawns 1 small can of bell pepper 1 mayonnaise boat 3 tablespoons of Kétchup or fried tomato fried tomato |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make seafood stuffed eggs:
1. Put a saucepan with water, add the eggs and let it cook for 10-12 minutes when they begin to boil. Once cooked, pass them to a bowl with cold water to cool before and thus be able to peel them. At pile, cut them along, separate the yolks from the whites and reserve.
2. Pica el Surimi with a knife in very small pieces.
3. Peel the cooked prawns and cut them into small pieces leaving some to decorate the eggs. You can make seafood stuffed eggs with more ingredients, such as chopped mussels.
4. Enter the southeast chopped sticks in a bowl and the prawns also chopped. Drain the oil cans oil, add it to the bowl with the other ingredients and mix. Add half of the yolks to the mixture and remove everything well.
5. In another bowl, prepare a pink sauce. To do this, introduce the mayonnaise with a few tablespoons of ketchup or fried tomato and mix. See adding tablespoons until it gets to your liking. Test to add salt if necessary. You can also add some tablespoons of brandy or orange juice to the sauce to give an extra touch of flavor. Another optional option is to make seafood stuffed eggs and alioli replacing the pink sauce with this other. To do this, do not miss our Alioli recipe.
6. Add tablespoons of pink sauce to the filling and integrate. Fill the eggs and place them in a source serve.
7. Decorate seafood stuffed eggs with a little mayonnaise above. Pick the remaining yolks and add them on top of each egg. Finally, it cuts strips of bell pepper and use them to decorate. You can also place whole peeled prawns to improve the presentation. Reserve the eggs covered with film paper in the fridge until eating them. And ready the recipe for seafood stuffed! As you can see, it is a simple and delicious recipe, to which you can add more ingredients if you want.
8. Here we leave you the video of a slightly different recipe from stuffed eggs that you can prepare without shellfish. They are delicious!
