In a saucepan we throw 4 tablespoons of oil, two slices of minced ham. When everything is golden, we add the 4 teaspoons of flour, we take a few laps.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make scalfed eggs with gratin ham: |
| 4 units. Eggs 8 units. serrano ham 200 g. Cooked pasta 2 tooth (s) garlic 1 cch. oil 1 cch. vinegar 1 vessel (s) water 1 pinch salt 1 vessel (s) milk 4 cchta. flour 2 Reb. ham serrano 1 ram. PerejÃl chopped 1 cch. nutmeg |
Ingredients to make scalfed eggs with gratin ham:
2. Add the milk little by little, stirring constantly. Add salt, chopped parsley and nutmeg, and keep stirring until thickened.
3. In a saucepan with water and a jet of vinegar when it starts boiling, the eggs are one by one and climb.
4. In a pan with a little oil we sauté two garlic cloves and saute the paste.
5. We put the pasta in a fountain, the eggs on top covered with some slices of serrano ham, add the bechamel on top and put in the oven.
