In the North Argentino, with the arrival of cold or rainy days, in homes the popular Santiago tortillas are prepared, which are nothing other than grilled tortillas. They carry this name because they were created in the province of Santiago del Estero. It is a simple and delicious tortilla whose dough is a mixture of flour, butter or fat, water and salt. Originally, they are cooking to the grill, since the embers give it a special taste. However, at present, for comfort or speed, they also cook well in a iron or baked. The recipe for the Santiago tortillas was expanded throughout Argentina and different countries. Being so rich, it is not exclusive of cold or rainy days … but compulsory! Recipesgratis presents the steps to follow to enjoy these delicious grilled tortillas, iron or baked in a snack, breakfast or when you like. Continue reading and discover with us how to make Argentine Santiago tortilla.
| 🚻 2 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Diverse Very Low |
| Ingredients to make Santiagueña omelette: |
| ½ cup of common flour (70 grams) ½ cup of leuers |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron, |
Ingredients to make Santiagueña omelette:
1. Place the flour and fat or meter melted in a bowl and mix with a spoon. Then, see the warm water and salt while mixing. There should be a dough that is not very sticky. If you are not compact, you can add more flour.
Trick: To make the Santiagueña omelette with pork rind, you must melt the fat until you get fried pieces that you will have to chop later.
2. knead very well until the dough of the Santiago tortilla is soft and smooth. Make a ball and reserve it in the refrigerator for approximately 1 hour.
3. The original Santiago tortilla recipe indicates that it should be done to the grill, but if you do not have one, do not discourage, you can do it grilled or bipter and you will get the same and delicious result. Making it in any of the 3 ways, you must heat before where you will cook. Now, stretch the dough and shape it. Place it directly on the plate or grill to cook it.
4. kitchen over low heat on one side and then on the other. In this way, you prevent it from raw inside and get a couple to be cooked. The cooking time is 5 to 10 minutes.
Trick: You can also cook the baked Santian tortilla by placing it in a floured tray and clicking it with a fork. The approximate cooking time is 30-40 minutes at 180 ºC.
5. When the homemade Santiagueña omelette is brown on both sides, it will already be ready. Enjoy it with rich mates. Other perfect recipes for these days are:- Fat horn
– Fraile balls
– Fat cagochitos
