Prepare a dough with an egg, butter, flour and a splash of water.
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| Ingredients to make Santiago cake: |
| 1/2 kg ground almonds. |
Ingredients to make Santiago cake:
2. Knead it and line an aluminum mold with it. The dough must be very fine.
3. In a separate bowl mix the ground almond with sugar and cinnamon.
4. Add the Jerez little by little and the six eggs to form a homogeneous dough.
5. Pour the dough on the mold and bake at a gentle temperature until golden brown and the cooked base approx. 1 hour.
6. Let cool we demold it and sprinkle it with glasses sugar.
7. In Santiago you usually put a pattern with the cross to decorate it.
8. Recipe provided by Blanca Mar.
