Sand cake recipe with nuts

A Keep is beat until he spumes, gradually placing the sugar and eggs until the dough has been like a white foam.

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Ingredients to make sand cake with nuts:
200 g of butter
250 g of sugar
100 g of nuts or more
75 g of starch
75 g of flour
50 g of racies 1 teaspoon of coffee dust (ground coffee)
3 or 4 spoons of boiling water
some cashew nuts, (anacardo), (Castanha de Caju)

Ingredients to make sand cake with nuts:

2. The flour gets together with the Royal dust and with the starch, together with the dough, continuing is placed in the dough the ground nuts and corintos raisins, stirring well.

3. a mold is smeared by placing a sheet of paper inside and on top of the dough that is robbed in a moderate oven for about 90 minutes.

4. The casting sugar is mixed with coffee dust, this is dissolved in 3 or 4 spoons of boiling water.

5. Using that the cake, which is adorned with Cashew nuts, (Anacardo), (Castanha de Caju) games in two

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