Mix the salt, half of the wine and half of Wei Jing in the beaten eggs.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make sauteed eggs, spicy yu xiang chao dan: |
| 5 eggs 25 grams of lean meat of. pig, in strips 5 grams of black agaric 8 grams of pepper in strips 3 grams of ginger 8 grams of leek 15 grams of spicy beans paste 5 ccs of wine, yellow 5 ccs of soybeans, sauce sauce 1 pinch of salt 0.5 tablespoons of sugar 10 ccs of vinegar 1 gram of wei jing 15 ccs of broth. of meat 15 grams of starch soaked 125 ccs of lard |
Ingredients to make sauteed eggs, spicy yu xiang chao dan:
2. Intermingle the meat with a third of the starch soaked.
3. Mix the rest of the wine, the soy sauce, the sugar, the vinegar, the rest of Wei Jing, the broth and the rest of the starch soaked in a bowl.
4. In a pan with semi-raw butter on the fire add the rest of the wine, throw the strips of meat, fry them until they get white and take them out to drain.
5. In the pan with a little less than half of the hot butter, and on the living fire, put the mixed eggs, stir them with a shovel forming cubes and take them out to drain.
6. Add more butter in the same pan; When it is hot to throw the leek, the ginger, the Chile and the black grassy.
7. Sauté a little time, add the spicy paste and continue fringing until red oil floats.
8. Add meat strips and egg cubes to fry a little and pour the mixture into the pan.
9. Take a few times and to the table.
