The American pancakes that we share this time in recipes are somewhat different from those we all know, since they do not carry any sugar and, therefore, they are ideal for snacks or salty breakfasts. They are also perfect diabetic pancakes. You can enjoy these salty pancakes in the morning and accompany them with cooked ham or cheese, or you can serve them as snacks and prepare some salty spoled salmon rolls, the possibilities are infinite! With few economic ingredients, this recipe for American pancakes is available to all pockets. Dare and stay with us to learn how to make salty American pancakes! You will see that the result is delicious spongy pancakes.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make salty American pancakes: |
| 4 flour cups (560 grams) 4 eggs. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make salty American pancakes:
1. Put the 4 eggs in a bowl and beat until they are liquid but sparkling, so the pancakes will be fluffy. Add the milk.
2. Put the flour on the eggs and continue beating, this time making enveloping movements, until they integrate both ingredients. Add the salt and bake dust and beat gently. Put the mixture of American hotcaks in the fridge for an hour.
3. Put some oil to heat in a pan, pour a spoonful of the mixture of the pancakes and wait for small bubbles to turn around.
4. Homemade pancakes are cooked very fast, so you should be attentive to prevent them from burning. By not bringing any sugar, these salty American pancakes are perfect to combine with original guacamole, smoked salmon, cream cheese and many other ingredients. You can try to make some spinach cannelloni with pancakes.
5. If, in addition, you want to know the recipe for sweet American pancakes, discover this preparation and many more on our YouTube channel.
