After cleaning and scalding the brains and the farms in a saucepan with boiling water, they are cut into squares and skip the pieces of brains and hatchels in a pan.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make Sacromonte tortilla: |
| 150 grams of pork, veal or lamb 150 grams of veal, pork or lamb 6 egg units ½ cup of peas 150 grams of cured ham 1 boring pepper unit 4 slices of chorizo 5 potato units 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, sauteed, |
Ingredients to make Sacromonte tortilla:
2. At the same time, peas are cooked and, in abundant oil, the potatoes cut into small slabs are fried. The amount of potatoes can vary according to their size.
3. the peas are skipped with the sausage, the serrano ham, the brains and the farms. Then the potatoes are added and everything is fold together.
4. Next, the eggs are beaten and mixed with a little marrows, throbbing peppers and the set outlined above.
5. The omelette over low heat is scheduled, turning it carefully. Let stand for a few minutes and you can enjoy Sacromonte tortilla.
