Two small tablespoons of butter are hot in a large pan and when it melts we put the eggs until they acquire the appropriate consistency, season with salt.
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| Ingredients to make eggs to the roquefort: |
| egg (several) queso roquefort cheese emmental butter salt |
Ingredients to make eggs to the roquefort:
2. in the water bath we warm a small tablespoon of Roquefort cheese and soften it with a large spoonful of emmental cheese.
3. We serve everything together.
