Mix cheeses and milk cream in the blender. Dissolve the jelly in cold water and heat it.
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| Ingredients to make Roquefort mousse: |
| 200 g of Roquefort cheese or blue cheese 1 cup of milk cream 1 small cream cheese 1/2 cup of minced nuts (leave some to decorate) 1 medium grated onion 1 tablespoon of jelly flavorless jelly 1/4 Water cup |
2. Add it to the previous preparation. Add the grated onion and chopped nuts to the cream. Put in a mold previously moistened with water or oil.
3. Introduce in the fridge, preferably overnight. Turn it on a tray and decorate with nuts and cello sticks. Serve with roasted bread or cookies.
