Extend the pionone.
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| Ingredients to make Roquefort creamy overwhelming: |
| 1 pionono 300 g Roquefort 250 g White cheese 4 cdas White of minced celery 3 cdas diced nuts 4 cdas. Mayonnaise |
Ingredients to make Roquefort creamy overwhelming:
2. Tell the Roquefort cheese and mix it with the white cheese, add the celery, the nuts and the Amyonesa.
3. Place on the pionono, overwhelm it and accommodate it in a thermal source.
4. spread the surface of the roller with the rest of the mayonnaise, sprinkle with grated cheese and gratin in a very hot oven. (It can be served cold).
