ROQUEFORT CAKE recipe

Chop the ham not very small, add the fresh cheese cut and passed by flour, chopped hard eggs, roquefort, and finally the nuts.

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Ingredients to make roquefort cake:
1 cake cover
200 grs ham cooked
200 grs Fresh cheese
150 grs Roquefort cheese
3 hard eggs
50 grs well chopped nuts

Ingredients to make roquefort cake:

2. Fill the cake and take oven to cooking, it is convenient to eat it cold, and a good beer chopp.

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