In a pan with two tablespoons of oil, the chopped garlic is thrown, before it begins to take color ECHE REL TOMATO AND THE HAM, SUGUGGE A LITTLE, add the chopped basil and retire the heat letting it cool.
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| Ingredients to make the original Roman tortilla: |
| 3 large camperos eggs 1 tomato cart-mini mature 4 tablespoons of olive oil 75 gr of cart-mini ham in slices 2 basil leaves black pepper salt Grated |
Ingredients to make the original Roman tortilla:
2. Beat the eggs and season with salt and pepper and add the cheese, mix well.
3. Put the pan again to the fire with two or three other tablespoons of oil and throw the mixture, lower the heat so that it can be cooked well.
4. Turn until they are browned on both sides.
