Beat the egg whites ready and carefully add four yolks.
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| Ingredients to make Roman tortilla traditional recipe: |
| 6 eggs 2 tablespoons of flour 1 cup of water 8 tablespoons of sugar 1/4 liter of milk a little lemon bark 1 tacita de Jerez |
Ingredients to make Roman tortilla traditional recipe:
2. Beat a little more and pour into a saucepan to which the jerez, the water and half of the sugar is added.
3. Heat over low heat and throw in a mold of low edges. Bake at a soft temperature for about twenty minutes.
4. It is removed from the oven and covered with a custard that prepares like this:
5. Mix the other two yolks with four tablespoons of sugar and the two of flour.
6. Add the milk and the lemon bark and beat very well with some rods. Let cook until thickens.
7. Once the dough of the oven is covered with the custard, bends like an omelet and covered with a little burned sugar.
