The roast chicken tortilla that Algeria shares in RecipesGratis is an excellent way to take advantage of chicken leftovers. It also represents a variant of the traditional very tasty, juicy and complete potato tortilla at the nutritional level. If you are looking for easy, different and fast recipes, you can miss the opportunity to prepare this incredible tortilla! Keep reading and discover how to make chicken potato omelette, perfect for any occasion.
| 🚻 8 Diners | 🕘 15m | 🍵 Principal | 🤯 Timing |
| Ingredients to make roast chicken tortilla: |
| 9 eggs ½ kilogram of potatoes 2 medium onions 1 medium red pepper roasted chicken 1 pinch of salt and pepper 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make roast chicken tortilla:
1. To start preparing the potato omelette with chicken, the first thing to do is beat the eggs in a bowl.
2. Apart, the onion is chopped in small cubes and the pepper. Then, the onion begins to sauté and, when it acquires a transparent tone, the pepper, salt and pepper is incorporated.
3. Apart, the peeled and cut potatoes are fried in abundant hot oil and the preparation of the roasted chicken tortilla continues.
4. The chicken is also chopped in squares and is added to the onion and pepper sauce when it is ready. Everything mixes very well so that the meat is permeated from the flavors of the stir -fry.
5. When the potatoes are fried, they are drained and added to the beaten eggs, along with the onion, pepper and roasted chicken sauce. Everything mixes well and puts a tablespoon of oil in a non -stick pan.
6. When the oil is hot, we empty the content of the bowl to form the potato omelette with chicken.
7. When the lower side sets, we turn to the roasted chicken omelette with a plate and let it cook on the other side.
8. Once you are ready, we serve the potato omelette with chicken and decorate to taste. It can be accompanied with an avocado salad or homemade tuna croquettes. Bon Appetite!
