Wash the mushrooms. (You can throw to the stem well washed).
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make rice tortilla with mushrooms: |
| A mushroom tray a glass of white wine. Two cheeses (Caserio type) water |
Ingredients to make rice tortilla with mushrooms:
2. dry.
3. Put a pan to heat and add the mushroom.
4. Add half a glass of wine and water.
5. Let cook for a while.
6. Incorporate the pepper, oregano, peregil, cinnamon (if you have it in tarritos, much better) and honey.
7. Remove everything well.
8. throw the rest of the wine and a little more water.
9. Leave a minute cook (strong fire).
10. Add the rice and, to 10 min., The cheeses.
11. Remove from time to time.
12. When the rice is almost at its point, add the two eggs (without beating) on top.
13. Remove everything and leave a little while.
14. It has to appear as a white tortilla.
15. deliciousoooooooo (it is necessary to have the pepper-like flavored flavor. It is ideal for people who cannot eat salt since the spices give you flavor).
