On this occasion our friend Daniela Landache shares with recipes her easy recipe for mini rice pancake Occasion, try these mini rice tortillas with chicken and you will see how triumphs at the table.
| 🚻 6 Diners | 🕘 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make rice pancakes with chicken: |
| 500 grams of cooked rice 200 grams of cooked chicken and in mincer 1 teaspoon of curry 1 tablespoon of alcohol vinegar 1 pinch of salt 4 beaten eggs perejil to chopped taste. 1 jet of oil 1 tablespoon baking powder or chemical yeast type Royal 5 tablespoons of wheat flour |
| Additional characteristics: medium cost, fried |
Ingredients to make rice pancakes with chicken:
1. The first step to make these rice pancakes with chicken to curry is to put the rice cooked in a somewhat wide bowl, add the beaten eggs, the parsley, the spoonful of vinegar, the curry, the chicken and a little salt. Mix everything.
2. Add 5 tablespoons of wheat flour and 1 tablespoon to the baking powder (we are not going to bake but it gives spongy to homemade rice pancakes. Mix everything again. If you encourage you to try it raw to give it a tust To see how you were salt.
3. Put a jet of oil on the plate, it can be a pan too. With a big spoon, gain the mini rice tortillas with chicken in it. Waiting for the heat to cook and brown to turn it around, then put them in a bowl with absorbent paper, although it does not have to be oily since you are going to prepare them with a jet of oil and in the dough we do not put it.
4. Wait for they are not very hot and taste! These rice pancakes with chicken to curry can be served as entrance or as a mincefully in a snack accompanied by a good green salad. The important thing is that you do not put a lot of flour because it loses taste, and it does not matter if the preparation is soft since being mini does not give work to turn them around.
