This recipe for scrambled eggs is a very simple dish to prepare, ideal for those days that we want to consume a little more elaborate and at the same time delicious. The combination of onion, tomato and ginger provide us with fresh and very light preparation, do not miss this recipesgratis.net recipe and delight with those incredible scrambled eggs with tomato and onion, also known as Parsi eggs.
| 🚻 8 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make scrambled eggs with tomato and onion: |
| 6 Egg units 1 Red tomato unit 1 white onion unit 12 grams of butter 25 grams of whole milk 1 pinch of salt 1 pinch of curry powder 1 piece of ginger |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make scrambled eggs with tomato and onion:
1. To prepare these delicious Parsi eggs, the first thing you should do is enlist all the ingredients, remember that chili and coriander are to taste.
2. In a high heat pot, melt the butter and save the onion cut into slices. Add the grated ginger, mix and kitchen for 3 minutes.
3. After three minutes, add the tomato cut into cubes and without seeds and a pinch of curry powder, be sure to mix everything very well so that the ingredients are permeated from the curry. Keep cooking over 3 another 3 minutes.
4. Then, in a separate cup, beat the eggs along with the milk, add salt and pepper to taste.
5. Add the beaten eggs to the preparation of onion and tomato, mix until the eggs are completely cooked, look at the photograph.
6. It serves and tasted these delicious scrambled eggs with tomato with a bit of chopped coriander, you will see how the flavor is enhanced. If you liked this recipe or you have any questions leave us your comments.
