The eggs with corn that Victoria shares below are a perfect dish for lunch and to accompany other meals. Its elaboration is very simple and the result a recipe full of flavor and texture, in addition to economical, since the ingredients that combine are easily accessible. Choclo, also known as corn, is a very popular type of cereal worldwide, both for its pleasant taste and for its multiple properties. It highlights its high energy contribution, ideal for athletes, as well as the absence of gluten, perfect for celiacs. On the other hand, it is rich in group B vitamins, essential for the proper functioning of the organism, such as the absorption of fats and the formation of red blood cells. In this way, this food is ideal for those who have high cholesterol, since it helps regulate their levels. Continue reading and discovers in recipes how to make scrambled eggs with tender corn, a light and easy dish.
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make scrambled eggs with tender corn: |
| 2 medium onions ½ green pepper 2 cans of whole corn 250 grams of cream cheese 5 eggs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make scrambled eggs with tender corn:
1. First, you must heat a pot with 3 jets of oil. Then, the onions and pepper are chopped finely.
2. The onions and chopped pepper are put in the hot pot, and skip in the oil. Then, the 2 cans of whole corn, or tender corn are thrown.
3. The cheese should be cut into fetas and spread on the corn. When the cheese melts, the beaten eggs are thrown and the egg yolk is cooking. Another option for the eggs to scramble with tender corn are broken, is to mix with a wooden or spatula spoon while they cook. Without any added flavor, it should be suitable for celiacs.
4. Praise! Revolt eggs can already be served with tender corn or corn accompanied by white rice, corn tortillas or any other preparation.
